Author: Claire Judd
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New film highlights food links to the climate crisis – and showcases Cornish solutions
We import nearly 50% of all our food in the UK …. and yet waste one-third of it. Food waste alone, if it were a country, would be the world’s third largest source of greenhouse gas emissions after China and the United States, and the way our food is produced is a major driver of…
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What is ‘Good Food for One and All’? Reflections from Cornwall’s first Food System Summit
Our vision is a food system that provides ‘Good Food for One and All’ – but what does that mean? At our first Food Summit, speakers from across the food system shared perspectives on food that’s good for people, good for the planet, good for the economy and good for our communities and society.
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Cornwall Food Systems Summit – 16th May
[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Are you passionate about food as a driver for better public health, climate adaptation and mitigation, nature recovery and social justice? If so, please join us at our first Food Summit to explore what a sustainable food system for Cornwall could be, and to help shape our action…