Document Category: Events and presentations
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Dr Kath Brown – presentation Good Food Summit 2024 (Health session)
Presentation given by Dr Kath Brown (GP, Narrowcliff Surgery, Newquay; Chair Cornwall Greener Practice Network; WellFed Cornwall steering group member). The human health, planetary and economic cost of poor dietary health; the WellFed Cornwall programme.
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Towards a Sustainable Food Cornwall research findings & workshop – slides 2021
A summary of our initial research, engagement and workshop findings, May 2021.
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A Sustainable School Food Landscape – presentation Summit 2023
Dr Fatma Sabet’s presentation on her research to map a sustainable school food landscape in Cornwall. Work carried out through the UoE Sustainable School Food Knowledge Exchange Fellowship, supported by Sustainable Food Cornwall and Cornwall Council
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Chefs in Schools – presentation Summit 2023
Presentation from charity Chefs in Schools at the 2023 Cornwall Food System Summit
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A journey through food education – Summit presentation 2023
Lizzie Heath, Head of Food & Nutrition at Camborne International and Science Academy, on her journey as a food educator and the current picture in food education in schools.
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Newquay Orchard: built by the community for the community, Summit presentation 2023
Presentation from Jenny Hindson, COO Newquay Orchard, on the achievements and social, economic and environmental benefits of Newquay Orchard.
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A good food economy – Summit presentation 2023
Co-founder and director of Cornish Food Box Company Lucy Jones on buying local for a good food economy
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Food and health – Summit presentation 2023
Caroline Court, Public Health Consultant at Cornwall Council, on the challenges, barriers and inequalities surrounding dietary health in Cornwall
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Plants Not Pills – vegetables on prescription
Newquay GP and Chair of the Greener Practice Network, Dr Kath Brown, on Cornwall’s first ‘veg box on prescription’ pilot, with Newquay Community Orchard