Document Category: Health
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WellFed Recipe: Cous Cous Salad
A balanced salad recipe perfect for lunch or dinner which can be made with a variety of different vegetables and fish of your choice. Shared by the Cornwall Food Foundation through the WellFed Project.
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WellFed Recipe: Minestrone Soup
A delicious Italian soup recipe that is perfect for lunch or dinner and can include a variety of seasonal veg of your choice. Shared by the Cornwall Food Foundation through the WellFed Project.
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WellFed Recipe: Avocado on toast
A quick and easy balanced breakfast recipe that can be adapted by adding different toppings. Shared by the Cornwall Food Foundation through the WellFed project.
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WellFed Recipes: Beef Stir Fry
A healthy and delicious dinner option which can be made under 30 minutes. Shared by the Cornwall Food Foundation through the WellFed project
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WellFed Recipes: Homemade Baked Beans
A healthier homemade alternative to store bought baked beans. Shared by the Cornwall Food Foundation through the WellFed project.
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WellFed Recipes: Porridge
A quick and simple breakfast recipe that is only made up of three different ingredients and can include a variety of toppings of your choice. Shared by Cornwall Food Foundation through the WellFed project.
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WellFed Recipe: Soda bread
A quick and easy homemade soda bread recipe which does not require yeast. Shared by Cornwall Food Foundation through the WellFed project.
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WellFed Recipe: Red Lentil and Vegetable Soup
A nutritious and filling soup which can be made using a variety of different vegetables. Shared by Cornwall Food Foundation through the WellFed project.
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Shelley Jamieson – presentation Good Food Summit 2024 (Good Food Culture session)
Presentation from Shelley Jamieson, Healthy Schools Lead at Healthy Cornwall (Cornwall Council) at the 2024 Cornwall Good Food Summit (Good Food Culture session).
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Lynne Dyer – presentation Good Food Summit 2024 (Good Food Culture session)
Presentation from Lynne Dyer, Director of Growing Links (Penzance) at the 2024 Cornwall Good Food Summit (Good Food Culture session).