Document Category: Research and reports
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Towards a Sustainable Food Cornwall – report 2021
This report was co-created by Sustainable Food Cornwall’s founding team of citizen researchers and food activists. It sets out the result of surveys, workshops and individual focussed discussions with over 200 individuals and organisations in the voluntary and community, public and private sectors, and presents their views on the present food system in Cornwall, the…
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Towards a Sustainable Food Cornwall – SUMMARY report 2021
A summary of Sustainable Food Cornwall’s ‘founding’ report, following engagement with over 200 individuals and organisations in the voluntary and community, public and private sectors on their views on the present food system in Cornwall, the problems it poses and what a sustainable food system might look like.
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Towards a Sustainable Food Cornwall research findings & workshop – slides 2021
A summary of our initial research, engagement and workshop findings, May 2021.
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Community Growing in Cornwall Report 2023 FINAL (no appendices)
Produced by Sustainable Food Cornwall and the University of Exeter, supported by the Cornwall and Isles of Scilly Leadership Board’s Community Growing Working Group. June 2023
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Community Growing in Cornwall Report Combined FINAL (with appendices)
Produced by Sustainable Food Cornwall and the University of Exeter, supported by the Cornwall and Isles of Scilly Leadership Board’s Community Growing Working Group. June 2023
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Community Growing in Cornwall Report 2023 – appendices only
Appendices to the 2023 Sustainable Food Cornwall / University of Exeter report on Community Growing in Cornwall