Document Tag: engagement
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Loveland: community, well-being, food, nature, education, skills and hope
Report on participatory research carried out by an interdisciplinary research team at ‘Loveland’ community growing project in Penryn. The report: Explores the impact of Loveland on food system awareness, climate anxiety, wellbeing, community resilience, and education Seeks to understand how Loveland can act to achieve its five key aims: enhance wellbeing, create a space for…
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Graham Bradshaw – presentation Good Food Summit 2024 (Good Food Culture session)
Images accompanying presentation from Graham Bradshaw (Truro Farmers Market) at the 2024 Cornwall Good Food Summit (Good Food Culture session).
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Steve Chamberlain – images accompanying presentation at Good Food Summit 2024 (Good Food Culture session)
Images accompanying presentation from Steve Chamberlain (Nancarrow Farm) at 2024 Cornwall Good Food Summit (Good Food Culture session).
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Shelley Jamieson – presentation Good Food Summit 2024 (Good Food Culture session)
Presentation from Shelley Jamieson, Healthy Schools Lead at Healthy Cornwall (Cornwall Council) at the 2024 Cornwall Good Food Summit (Good Food Culture session).
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Lynne Dyer – presentation Good Food Summit 2024 (Good Food Culture session)
Presentation from Lynne Dyer, Director of Growing Links (Penzance) at the 2024 Cornwall Good Food Summit (Good Food Culture session).
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Towards a Sustainable Food Cornwall – report 2021
This report was co-created by Sustainable Food Cornwall’s founding team of citizen researchers and food activists. It sets out the result of surveys, workshops and individual focussed discussions with over 200 individuals and organisations in the voluntary and community, public and private sectors, and presents their views on the present food system in Cornwall, the…
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Towards a Sustainable Food Cornwall – SUMMARY report 2021
A summary of Sustainable Food Cornwall’s ‘founding’ report, following engagement with over 200 individuals and organisations in the voluntary and community, public and private sectors on their views on the present food system in Cornwall, the problems it poses and what a sustainable food system might look like.
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Towards a Sustainable Food Cornwall research findings & workshop – slides 2021
A summary of our initial research, engagement and workshop findings, May 2021.