Document Tag: vegetables
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Loveland: community, well-being, food, nature, education, skills and hope
Report on participatory research carried out by an interdisciplinary research team at ‘Loveland’ community growing project in Penryn. The report: Explores the impact of Loveland on food system awareness, climate anxiety, wellbeing, community resilience, and education Seeks to understand how Loveland can act to achieve its five key aims: enhance wellbeing, create a space for…
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Jamie Hext – presentation Good Food Summit 2024 (Economy session)
Presentation from Jamie Hext, founder and owner of Roseland Market Garden and farmer, at the 2024 Cornwall Good Food Summit (fair and thriving food economy session).
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Dr Kath Brown – presentation Good Food Summit 2024 (Health session)
Presentation given by Dr Kath Brown (GP, Narrowcliff Surgery, Newquay; Chair Cornwall Greener Practice Network; WellFed Cornwall steering group member). The human health, planetary and economic cost of poor dietary health; the WellFed Cornwall programme.
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Community Growing in Cornwall Report 2023 FINAL (no appendices)
Produced by Sustainable Food Cornwall and the University of Exeter, supported by the Cornwall and Isles of Scilly Leadership Board’s Community Growing Working Group. June 2023
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Community Growing in Cornwall Report Combined FINAL (with appendices)
Produced by Sustainable Food Cornwall and the University of Exeter, supported by the Cornwall and Isles of Scilly Leadership Board’s Community Growing Working Group. June 2023
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Community Growing in Cornwall Report 2023 – appendices only
Appendices to the 2023 Sustainable Food Cornwall / University of Exeter report on Community Growing in Cornwall
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Plants Not Pills – vegetables on prescription
Newquay GP and Chair of the Greener Practice Network, Dr Kath Brown, on Cornwall’s first ‘veg box on prescription’ pilot, with Newquay Community Orchard