The Good Food Map
The Good Food Map aims to locate Cornwall’s sustainable food producers and community growing schemes. It’s designed as a resource – to help our partners identify gaps and opportunities and to help catalyse new connections and collaborations.
Click on this icon on the top left of the map to see new layers. Each layer shows a different category of producers.
About The Good Food Map
The Good Food Map was developed from paper maps created by the ‘Organic at the Heart’ project and facilitated by the Organic Research Centre. The map was created in collaboration with Sustainable Food Cornwall and TEVI (University of Exeter).
The map is a work-in-progress; we recognise the huge diversity of sustainable food businesses across Cornwall and many are not captured here yet. Please contact us at [email protected] if you would like to suggest a sustainable food business that is working towards the principles of health, ecology, fairness and care.
If you wish to be included in or removed from the map, please email [email protected]
The Good Food Map is primarily a business-to-business resource. If you are a consumer looking to buy local food, take a look at the excellent Food from Cornwall website.