by Claire Judd | Sep 1, 2023 | News
Cornwall has a wealth of innovative small scale agroecological producers but its remote geography can make transport and logistics difficult. Gatherings of growers in mid and west Cornwall, organised through the Organic at the Heart (OATH) project,...
by Claire Judd | Jul 13, 2023 | News
Community food growing needs more sustained support Community food growing schemes are flourishing in Cornwall but they urgently need more land, funding and skills in order to expand and thrive, according to a new report produced by Sustainable Food Cornwall and...
by Claire Judd | Jun 28, 2023 | News
We import nearly 50% of all our food in the UK …. and yet waste one-third of it. Food waste alone, if it were a country, would be the world’s third largest source of greenhouse gas emissions after China and the United States, and the way our food is produced is a...
by Claire Judd | May 22, 2023 | News
Over 80 people from across Cornwall’s food sector came together at Cornwall’s first Food System Summit, organised by Sustainable Food Cornwall, last Tuesday. A diverse group of farmers, food producers, food businesses, public sector and health professionals, community...
by Claire Judd | Apr 24, 2023 | News
Are you passionate about food as a driver for better public health, climate adaptation and mitigation, nature recovery and social justice? If so, please join us at our first Food Summit to explore what a sustainable food system for Cornwall could be, and to help shape...
